Foods We Should Be Eating
MSN had an article the other day that I found intriguing. As I get older, I pay more attention to things like nutrition because I am a bit more aware of the causal relationship between diet and health. I spent a good portion of my twenties thinking I didn’t have to worry about what I ate. Then when I suddenly gained forty pounds and saw how what I ate affected my emotional state, I took a keen interest in all things food. Which of course led to a keen interest in cooking and thus a food afficienado was born.
Enough of the history and back to the nutrition discussed in the article. The title of the piece, “What Men Should Eat Every Day” is a bit limiting, because if you ate and drank all of this every day your diet would stop eating out of boredom.
I’m not a huge seafood fan so I struggle to eat fish once a week let alone every day. There is no way this article is serious about that suggestion.
The article makes some obvious suggestions and some not so obvious suggestions that I’m going to walk through.
Fruits and vegetables/fiber
If you don’t know already that most of your diet should have lots of fruits, vegetables, and fiber, then you’ve been living in a cave for the past twenty years. The only part of this that I’m going to dwell on is the fiber aspect. We all know fiber is the cleansing element, but it has other positive benefits as well. Consider what the American Heart Association says about fiber:
When regularly eaten as part of a diet low in saturated fat, trans fat and cholesterol, soluble fiber has been shown to help lower blood cholesterol. Foods high in soluble fiber include oat bran, oatmeal, beans, peas, rice bran, barley, citrus fruits, strawberries and apple pulp.
Insoluble fiber doesn’t seem to help lower blood cholesterol. But it’s an important aid in normal bowel function. Foods high in insoluble fiber include whole-wheat breads, wheat cereals, wheat bran, cabbage, beets, carrots, Brussels sprouts, turnips, cauliflower and apple skin.
(June 30, 2008 http://americanheart.org/presenter.jhtml?identifier=4494)
So by adding oatmeal, peas, beans, brown rice, and strawberries to your diet, you are lowering blood cholesterol. Whole wheat bread, carrots and cauliflower provide the cleansing aspect of fiber. All of this satisfies the need to eat fruit and vegetables every day.
Folate
Honestly, I read this and thought, “What the hell is folate?” I’ll avoid the science of folate and focus on the legend of Popeye. Remember Popeye got nice and strong from eating spinach? It was always said spinach was high in iron and prevented anemia. Well, that is a lie, but spinach is high in folate and prevents anemia. Folate is also an anti-cancer vitamin, fighting off those free radicals that cause our cells to go haywire. So for good healthy blood and cancer prevention you can’t do better than folate.
I know I don’t get enough folate in my diet, but that is easily fixed. I just need to increase my intake of folate. Not that I’m shilling for a certain cereal but Cheerios(tm) provides all 400 micrograms of folate that is recommended. 1 cup of cooked pasta provides about 100 microgams. Half a cup of peanuts provides 40 micrograms. I’m used to reading labels for calories, but now I’ll have to pay attention to folate as well.
Tomato Sauce
Okay, this is easy for me, seeing that I eat a lot of pasta dishes, but I was a bit surprised by this inclusion. What is it about tomato sauce that provides a health benefit? Tomatoes are a ‘risk diminishing’ food. They lower the risk of all sorts of things men should care about – like impotence, heart disease, and memory loss. But unfortunately, just adding a few tomatoes to your diet won’t cut it. It takes 165 raw tomatoes to equal 10 tablespoons of tomato sauce. And ten tablespoons a week is the amount recommended.
Tomatoes are also a great source of lycopene, which is yet another cancer fighting substance. The way I see it, we can’t have enough defenses against cancer.
Nuts
Walnuts and almonds are high in omega-3’s. Sadly the only thing I could remember about omega-3’s was it was the anti-crazy stuff. Not have Omega-3’s in your diet made you crazy. Trying to get information about Omega-3 that doesn’t come from a company selling it seems to be sort of difficult. Omega-3 is a fat, but it is a good fat. The American diet in general lacks this kind of fat but is very rich in Omega-6. The ratio recommended by the FDA is 4 Omega-3 to 1 Omega-6. The normal American diet tends to be 20 Omega-6 to 1 Omega-3. That is rough. Nuts help bring this back into a healthy balance.
I don’t want to forget to mention that nuts are a great source of protein as well.
Fish
I can’t imagine eating fish every day. Even three servings a week would be a push for me for multiple reasons. First, I really think we as humans need to eat more local foods instead of flying fish in from the oceans. Local fish have a higher chance of containing mercury. While I love salmon, I flying it in from the pacific northwest seems like it should be a special occassion thing, not a weekly thing.
Fish is a quality source of protein with a lot of good fats included. It is a complete toss up. I currently eat one serving a week and trying hard to get it up to two servings. I’ve been eating mainly whitefish and cod, which are the blandest more boring fish around. My only other quality source is in the form of sushi.
Now I know some people who are afraid of all fish because of mercury. I can only point those people to the FDA report regarding fish and mercury and shrug my shoulders if they still refuse to eat fish. The key part of the report states:
FDA toxicologists have determined that for persons other than pregnant women and women of childbearing age who may become pregnant, regular consumption of fish species with methyl mercury levels around 1 part per million (ppm)–such as shark and swordfish–should be limited to about 7 ounces per week (about one serving) to stay below the acceptable daily intake for methyl mercury. For fish with levels averaging 0.5 ppm, regular consumption should be limited to about 14 ounces per week. Current evidence indicates that nursing women who follow this advice do not expose their infants to increased risk from methyl mercury.
I’m not a huge fan of fish and tend to have it cooked in the worst possible way for you, except when I have it as yummy sushi. This means I am aware that it is possible for people just to not like fish. Far better to say that then concoct reasons why you don’t want to eat it. But if you are one of those people who doesn’t like fish, I really recommend that you sample the fish that is available. Certain options, like halibut are quite mild in taste and when slathered in butter and lemon, are just down right delicious.
I for one am a huge fan of beer battered fresh water perch… which I think removes all health benefits from the fish. I am trying to do better.
Coffee, red wine, and water
I refuse to perpetuate the 64 ounces of water per day myth. A healthy adult, in a temperate climate with limited activity and eating an normal amount of food needs only 32 ounces of water. This does not include any water that comes from other sources such as coffee and tea. As activity or temperature increases the amount of water needed also increases. Water is important, no doubt about that, but the prevailing ‘wisdom’ that you need to push 64 ounces of water a day is a bit absurd.
New research shows that coffee has increased health benefits. Beyond the anti-oxidants which we are already aware of, coffee helps relax blood vessels which can lower blood pressure. It helps reduce the risk of diabetes and reduce the risk of gallstones. There are other benefits mentioned, some seem like a stretch in my mind, but there are enough listed that I feel comfortable drinking my daily does of joe.
The other miracle liquid is red wine. Red wine is rich with polyphenols which is an antioxidant. It also recently has shown to limit the negative effects of red meat. Good news for red meat lovers like myself.
But that’s not all!
Red wine also has a chemical in it called resveratrol which comes from the skin of the red grape. This chemical seems to limit the number of fat cells that can develop from stem cells. So not only will red wine help fight the cholesterol but it also helps prevents getting fat. I appreciate that.
Wine is high in calories though, so it isn’t something you want to drink a lot of.
Milk
Milk builds strong bones. Or so I’ve been told. I’ve never liked milk. It moistens cereal just fine and I’ll cook with it, but I’ve never craved a tall glass of cold milk. Cheese, yes. Ice cream? You bet. Milk? No.
This doesn’t change the fact that one of the vitamins in milk may be one of those super aweome nutritional elements that has been underestimated. Vitamin D. Also known as the sunshine vitamin, Vitamin D is responsible for some very interesting biological processes. Low Vitamin D in the blood has been linked to calcium deposits in the arteries which could lead to heart attacks. Increased Vitamin D has been shown to decrease back pain.
And in yet another bit of cancer news, Vitamin D may play a role in telling cells when it is time to die. While that doesn’t sound all that great, when cells refuse to die, they can become cancerous. I may never get enough milk, but I can make sure I get some sun to let my body produce Vitamin D naturally.
We have a lot of control over our health and environment through our diet. By making conscious choices on what we decide to eat, when we eat it, how we eat it, we are making conscious choices regarding our health. Will I take all of these bits of advice to heart? No, I can honestly say that while I enjoy nuts, I don’t see myself stocking them in my limited apartment storage space for me to snack on. I will make more of an effort to include them in foods I make. Toasted walnuts on a salad are quite good.





The root cause of seasonal affective disorder is the lack of daylight. Modern American society is one that lives and dies by the clock, not the sun. We don’t wake up with the sun so we miss out on a lot of that restorative sunshine. At work, we may get sunshine from the windows in our office, but if some people, like myself, work in the center of the building and only sometimes get to see glimpses of sunlight from the windows of other people’s workspace. Then when leaving work, the sun has already set.