Sundays always make me think of breakfast, even when I’m nursing a hangover from the night before. There is something about a big plate of food on a sunday morning that makes things like the War on Terror, North Korean nukes, and celebrity deaths seem almost survivable. I believe outside of the bedroom, the kitchen is one of the best places to experiment and try different things. With that in mind, I’m always willing to change how I prepare my meals.
Omelets
When it comes to making omelets, I will admit, that I tend to rush them and they come out inconsistently. If I were to cook breakfast for someone I’m trying to impress, I’d skip the omelet. This YouTube video presents a technique of omelet making that I am familiar with as ‘camp eggs’. I never thought about doing this at home but the results look pretty tasty.
Bacon
In my opinion, you can’t call it breakfast without bacon. I have my tried and true method of cooking bacon, the microwave, but is it really the best, most efficient way to cook bacon? Cooking for Engineers analyzed the bacon problem and tested multiple ways of cooking bacon. They even grilled bacon, which I have to say is about the most delightful thing I’ve ever heard. Those words, put together like that, scream “I am man!” Surprisingly, in the opinions of the chef over at Cooking for Engineers, grilling and baking bacon produced a better slab of meat than microwaving or pan frying. Yet, baking bacon took a long time. For those of us who attempt to watch the amount of fat we eat, it was interesting to note that baking did render out a lot more bacon grease than the other methods. That is something to keep in mind for the next BLT sandwich.
Hashbrowns
Hashbrowns are the Holy Grail of breakfast food for me. When done right, the hashbrown will transport you into a state of pure bliss. Unfortunately, making them is a pain and rarely turns out like you hope they will. VeganYumYum has my mouth watering with a version of hashbrowns that might magically transport me to that state of bliss.
The worst offense against hash browns, in my mind, is confusing them with home fries. Home fries have never excited me the way glorious, crispy, hash browns do. Home fries are made from chunks of potatoes. They are usually mushy, kinda slimy, and covered in a mishmash of spices, unlike their delectably lacy and crunchy cousin which are not made from chunks at all; dare I point out that they are, well, hashed?
Now that the solids are properly prepared we need a proper sunday morning beverage, and no, the half-full can of Mountain Dew sitting on the desk is not an appropriate sunday morning beverage.
Bloody Mary
Never have I seen a better reason to drink alcohol in the morning. Bloody Mary’s are spicy and delicious. This cocktail compliments a savory breakfast like no other beverage. Since ‘holy grail’ seems to be the phrase of the day, here is a variation on the Bloody Mary called The Holy Grail which will give you a kick in the pants.
While this looks delicious, I’m less than thrilled with the level of spiciness just tomatoe juice provides. Yes, using pepper flavored vodka does help in the spicy department it isn’t enough. A dash of tabasco sauce or a few drops of your favorite hot sauce really helps this drink achieve it’s full potential.Eggs, bacon, potatoes and vodka make the perfect Sunday morning meal.